Women in aquaculture
November 25, 2018
Alpa is a legend of MainStream Aquaculture and vital to our hatchery. A fantastic site that features key female representatives in the global Aquaculture industry […]
The future of seafood – truly sustainable production
November 25, 2018
By the year 2100, it is estimated that there will be 11 billion people on earth. Currently, we are at 7.2 billion, and there are […]
Alejandro saravia (pastuso)
November 25, 2018
Chef spotlight: Alejandro SaraviaInstagram: @chefalejandrosaraviaDirector – Executive chefPastuso Restaurant and Farmer’s Daughters We sat down with Alejandro Saravio, the owner of Pastuso, a Peruvian inspired […]
Conway fish trading
November 25, 2018
Fishmonger spotlight: @conwayfish In 1969, Con Goulas started Conway Fish Trading in Footscray, providing fresh seafood to businesses near and far. For almost 50 years, […]
Barramundi sashimi
November 25, 2018
Ingredients: 300g Infinity Blue barramundi fillet 150ml buttermilk 1 small purple cauliflower 1 small Lebanese cucumber 15g caviar 2 bunches of mint 25ml Thai fish […]
Crisp fried barramundi with three flavour sauce
November 25, 2018
Ingredients: 1 Infinity Blue Barramundi (500-600g) 100g Rice Flour 5L Sunflower oil 100g Bok Choy 100g Garlic 8 Long Red Chillies 50g Coriander Roots 25g […]
Whole barramundi with thyme & lemon crumb
November 25, 2018
Ingredients: 2 tbsp olive oil 2 Infinity Blue Barramundi (600-800g) 20g butter ½ lemon, cut into slices ½ lemon, juiced ¼ cup breadcrumbs 1 clove […]
Crispy-skinned barramundi with garlic and herb oil
November 25, 2018
Ingredients: 4 (150g each) boneless Infinity Blue barramundi fillets with skin on 1 bunch broccolini, trimmed, halved crossways 400g tomato medley mix 200g green beans, […]
Baked barramundi with ginger & soy dressing
November 25, 2018
Ingredients: Barramundi 2 tbsp sesame seeds 1kg-1.5kg whole Infinity Blue Barramundi Sauce 2 tbsp oil 4cm piece ginger, grated 2 garlic cloves, crushed or sliced […]
Crispy pancetta wrapped barramundi
November 25, 2018
Ingredients: 2 large lemons 100g butter, softened 1 tablespoon capers, roughly chopped 3/4 cup finely-chopped chives 1kg Infinity Blue barramundi fillets, cut into 12 pieces […]
Roasted whole barramundi with ginger & soy dressing
November 25, 2018
Ingredients 2 tablespoons sesame seeds 1kg-1.5kg whole Infinity Blue barramundi, cleaned 2 tablespoons sunflower oil, plus extra to brush 4cm piece ginger, peeled, cut into […]