Cured etty bay barramundi and seasonal vegetables breakfast crudité
February 7, 2022
This fresh, light dish is perfect for summer. Alejandro Saravia’s salt cured barramundi dish is simply a winner! Ingredients: Infinity Blue Etty Bay Barramundi Avocados […]
Pan fried wyndham barramundi centre loin fillet
February 7, 2022
Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip […]
Shio koji cured barramundi with picked vegetables, whipped fetta & cold pressed greens vinaigrette
February 7, 2022
This traditional Japanese marinade is perfectly paired with the amazingly clean and crisp Etty Bay Barramundi to create a light and fresh dish that is […]