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Firedoor chef Lennox Hastie’s top tips for BBQ barramundi
January 22, 2023
Summer is in full swing, and on these wonderous long and hot days nothing beats a weekend or weeknight BBQ. It’s so simple to throw […]
![Cooking with pan in kitchen](https://infinitybluebarramundi.com.au/wp-content/uploads/2022/09/Cooking-in-kitchen.jpg)
Easy to cook and hard to get wrong
September 12, 2022
If you are not yet a master chef in the kitchen, and tend to burn your salads, do not fear cooking barramundi! While fish can […]
![Barramundi dish](https://infinitybluebarramundi.com.au/wp-content/uploads/2022/09/barra-dish.jpg)
Superb tasting; a firm white succulent flesh with mild flavour
September 12, 2022
Barramundi is rapidly becoming one of the world’s most sought after fish for its versatility in cooking methods, but also due to it’s outstanding flavour profile […]
![Chefs working in kitchen](https://infinitybluebarramundi.com.au/wp-content/uploads/2022/09/cooking.jpg)
Versatility; suits many cooking styles and recipes
September 12, 2022
Infinity Blue Barramundi is a highly versatile fish. It can be steamed, baked, barbequed, casseroled, shallow fried, deep fried, oven fried, marinated, poached, steamed, soused, […]