Firedoor chef Lennox Hastie’s top tips for BBQ barramundi

January 22, 2023

Summer is in full swing, and on these wonderous long and hot days nothing beats a weekend or weeknight BBQ. It’s so simple to throw […]

Cooking with pan in kitchen

Easy to cook and hard to get wrong

September 12, 2022

If you are not yet a master chef in the kitchen, and tend to burn your salads, do not fear cooking barramundi! While fish can […]

Barramundi dish

Superb tasting; a firm white succulent flesh with mild flavour

September 12, 2022

Barramundi is rapidly becoming one of the world’s most sought after fish for its versatility in cooking methods, but also due to it’s outstanding flavour profile […]

Chefs working in kitchen

Versatility; suits many cooking styles and recipes

September 12, 2022

Infinity Blue Barramundi is a highly versatile fish. It can be steamed, baked, barbequed, casseroled, shallow fried, deep fried, oven fried, marinated, poached, steamed, soused, […]