Warm barramundi salad with tomatoes, capers and olives
November 25, 2020
Ingredients: 4 x 200g Infinity Blue barramundi fillets with skin on Sea salt and cracked black pepper, to season 4 tbsp extra virgin olive oil […]
November 25, 2020
Ingredients: 4 x 200g Infinity Blue barramundi fillets with skin on Sea salt and cracked black pepper, to season 4 tbsp extra virgin olive oil […]