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  • Feb 10 2022

    Infinity Blue Celebrating the Provenance of Our Farm Locations – Etty Bay & Wyndham

    Byadmin InEducation
    Infinity Blue unveils new branding which celebrates how and where our fish are raised.
  • Aug 26 2021

    Infinity Blue’s Beautiful Barramundi Gracing Sydney Zoo

    Byadmin InEducation
    Mainstream Aquaculture is proud to showcase the Infinity Blue Barramundi in the Sydney Zoo aquarium.
  • Jun 18 2021

    Educating younger generations about a bluer future

    Byadmin InEducation
    Mainstream Aquaculture and Infinity Blue Barramundi are committed to provide opportunities to educate children and adults alike about how they can improve the health of our oceans and planet.
  • Jun 16 2021

    Infinity Blue Barramundi committed to a sustainable future

    Byadmin InNews 0
    Find out more about how we have committed to bettering the health of the oceans and our planet.
  • Jun 09 2021

    Learn to cook Infinity Blue Barramundi like a master chef

    Byadmin InMaster class 0
    With fresh Infinity Blue Barramundi and a little know how, chef Alejandro Saravia shows that anyone can cook like a master chef. 
  • Jun 09 2021

    Infinity Blue Barramundi proudly supporting the Future Food System

    Byadmin InFuture Food System
    Infinity Blue Barramundi are super excited to provide live sustainable Barramundi for the revolutionary Future Food System greenhouse, a magnificent closed-loop home and urban farm located right in the center of Melbourne’s CBD at Federation Square
  • Feb 03 2021

    MainStream Aquaculture and Urban Green Farms to deliver unique aquaponics curriculum to Australian school students

    Byadmin InNews

    The world’s largest Barramundi hatchery, MainStream Aquaculture is partnering with Urban Green Farms – a Melbourne based urban farming solutions firm to deliver unique STEM educational programs to Australian school children. The program uses theoretical and practical lessons to demonstrate the technical aspects of growing food in a water-based ecosystem, in particular Barramundi (Lates calcarifer).

    MainStream’s […]

  • Dec 21 2020

    Seafood Industry Demands Extension of Scheme to Restaurants: Origin Labels Canned for Diners

    Byadmin InNews

    Australia’s seafood industry is urgently calling on the Morrison government to introduce country of origin labelling in restaurants, cafes, pubs and fish and chips shops, saying consumers deserve transparency and local fishers and farmers need a boost after the COVID-19 pandemic.

    A debate over whether customers should know what country their seafood is from while dining […]

  • Dec 01 2020

    Dr Paul Harrison discusses the health of our oceans on the Monash Tech School Podcast

    Byadmin InNews

    Host Loren
    Botica of the Monash Tech School podcast interviews Doctor Paul Harrison,
    Marine biologist, Chief scientist and co-founder of MainStream Aquaculture,
    along with Professor Richard Reina and Sue Graham on the health of our oceans.

    They cover
    the ever changing health of the ocean, how this diagnosis affects our lives and
    how technology can help revive these great expanses of […]

  • Jul 13 2020

    Urban list – Level Up Your Next Dinner With This Barramundi Delivery Service

    Byadmin InNews

    If we can take a positive during this whole pandemic, it’s realising that we can get a whole lot more delivered to our door than we first thought.

    Obviously it’s convenient, but in some cases, having items delivered straight to your door is helping a business that has had to pivot due to the pandemic.

    MainStream Aquaculture is the world’s […]

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Recent Posts

  • Infinity Blue Celebrating the Provenance of Our Farm Locations – Etty Bay & Wyndham February 10, 2022

  • Cured Etty Bay Barramundi and seasonal vegetables breakfast crudité February 7, 2022

  • PAN FRIED WYNDHAM BARRAMUNDI CENTRE LOIN FILLET February 7, 2022

  • SHIO KOJI CURED BARRAMUNDI WITH PICKED VEGETABLES, WHIPPED FETTA & COLD PRESSED GREENS VINAIGRETTE February 7, 2022

  • SALT BAKED WHOLE BARRAMUNDI WITH CONDIMENTS February 4, 2022

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