We are excited to announce that we are currently running a competition for customers of Infinity Blue Barramundi.

Purchase an Infinity Blue Springwater Barramundi from participating stores to go in the draw to win weekly prizes to bathe in water from the same source that our fish are reared in at the Hepburn Bathhouse or Peninsula […]

Victoria, Australia is known for its foodie culture, beautiful scenery and wild coastlines, but what it is less known for is its deep and long history in aquaculture. In fact, ‘Budj Bim’ – located in South West Victoria and 40km south of Hamilton – is the oldest known aquaculture site in the world.

The site dates […]

Pictured: Thomas Moyle from Mainstream Aquaculture at the Brussels Seafood Expo, where he met with the BAP Certification team.
 

Sustainability is important for all businesses, both large and small. We at Mainstream Aquaculture are doing our bit by adhering to the world recognised BAP standards.

To become certified in BAP, or Best Aquaculture Practice, MainStream Aquaculture conducts […]

Infinity Blue have teamed up with Twisted Fisherman Food Truck to create delicious ready to eat meals for events across Victoria. This means that you can taste our fresh, locally grown Barramundi without even having to prepare it!

Twisted Fisherman Food Truck has a strict, local seafood only policy and a dedication to working with top […]

Alpa is a legend of MainStream Aquaculture and vital to our hatchery.

A fantastic site that features key female representatives in the global Aquaculture industry and their contributions can be found here at www.thefishsite.com.  

On the local front, Women in Seafood Australasia (WISA) recognise, support, encourage and enhance women in the seafood sector.

Involving more women in the seafood […]

By the year 2100, it is estimated that there will be 11 billion people on earth. Currently, we are at 7.2 billion, and there are already nearly 1 billion people who are chronically hungry every day.

Being smart about how we produce our food will be a vital in the years to come.  There are exciting […]

Chef spotlight: Alejandro Saravia, Inst: @chefalejandrosaravia
Director – Executive chef
Pastuso Restaurant and Farmer’s Daughters 

We sat down with Alejandro Saravio, the owner of Pastuso, a Peruvian inspired restaurant in Melbourne’s famous AC/DC lane.  Famed for making Peruvian cuisine famous in Melbourne, he has many other projects on the go including CHE, Farmer’s Daughters and young chef mentoring. […]

Fishmonger spotlight: @conwayfish

In 1969, Con Goulas started Conway Fish Trading in Footscray, providing fresh seafood to businesses near and far. For almost 50 years, Conway Fish Trading’s customers have always demanded the best quality seafood available.

Not only does it have to be fresh, it also has to be the highest quality, sustainable, traceable and courses […]

Its well publicised that omega-3 is essential for brain health, but less well known is that Barramundi provides one of the highest concentrations for white fish and actually has similar levels as salmon.

Omega-3 can be bought as concentrated fish oil capsules, however a diet that incorporates 2-3 meals of fish containing high levels of this […]

Infinity Blue Barramundi is a brand of MainStream Aquaculture, whose head office is based in Wyndham, Victoria.

MainStream Aquaculture have always been Australian owned since their inception in 2001.

We are proud supporters of our local communities and employ close to 50 passionate, fish-loving folk.

Its these fantastic staff who enable Infinity Blue Barramundi to be produced at […]