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Feb 10 2022 
Infinity Blue Celebrating the Provenance of Our Farm Locations – Etty Bay & Wyndham
Infinity Blue unveils new branding which celebrates how and where our fish are raised. -
Aug 26 2021 
Infinity Blue’s Beautiful Barramundi Gracing Sydney Zoo
Mainstream Aquaculture is proud to showcase the Infinity Blue Barramundi in the Sydney Zoo aquarium. -
Jun 18 2021 
Educating younger generations about a bluer future
Mainstream Aquaculture and Infinity Blue Barramundi are committed to provide opportunities to educate children and adults alike about how they can improve the health of our oceans and planet. -
Jun 16 2021 
Infinity Blue Barramundi committed to a sustainable future
Find out more about how we have committed to bettering the health of the oceans and our planet. -
Jun 09 2021 
Learn to cook Infinity Blue Barramundi like a master chef
With fresh Infinity Blue Barramundi and a little know how, chef Alejandro Saravia shows that anyone can cook like a master chef. -
Jun 09 2021 
Infinity Blue Barramundi proudly supporting the Future Food System
Infinity Blue Barramundi are super excited to provide live sustainable Barramundi for the revolutionary Future Food System greenhouse, a magnificent closed-loop home and urban farm located right in the center of Melbourne’s CBD at Federation Square -
Feb 03 2021 
MainStream Aquaculture and Urban Green Farms to deliver unique aquaponics curriculum to Australian school students
The world’s largest Barramundi hatchery, MainStream Aquaculture is partnering with Urban Green Farms – a Melbourne based urban farming solutions firm to deliver unique STEM educational programs to Australian school children. The program uses theoretical and practical lessons to demonstrate the technical aspects of growing food in a water-based ecosystem, in particular Barramundi (Lates calcarifer).
MainStream’s […]
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Dec 21 2020 
Seafood Industry Demands Extension of Scheme to Restaurants: Origin Labels Canned for Diners
Australia’s seafood industry is urgently calling on the Morrison government to introduce country of origin labelling in restaurants, cafes, pubs and fish and chips shops, saying consumers deserve transparency and local fishers and farmers need a boost after the COVID-19 pandemic.
A debate over whether customers should know what country their seafood is from while dining […]
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Dec 01 2020 
Dr Paul Harrison discusses the health of our oceans on the Monash Tech School Podcast
Host Loren
Botica of the Monash Tech School podcast interviews Doctor Paul Harrison,
Marine biologist, Chief scientist and co-founder of MainStream Aquaculture,
along with Professor Richard Reina and Sue Graham on the health of our oceans.They cover
the ever changing health of the ocean, how this diagnosis affects our lives and
how technology can help revive these great expanses of […] -
Jul 13 2020 
Urban list – Level Up Your Next Dinner With This Barramundi Delivery Service
If we can take a positive during this whole pandemic, it’s realising that we can get a whole lot more delivered to our door than we first thought.
Obviously it’s convenient, but in some cases, having items delivered straight to your door is helping a business that has had to pivot due to the pandemic.
MainStream Aquaculture is the world’s […]
