May 13 2021
Cold days just call out for hot cheesey sandwiches. This smoked Barramundi toastie is no exception!
In a large bowl, combine onions, smoked barramundi, sour cream, cheese, parsley and pepper. Mix well and put aside.
Butter one side of each slice of bread.
To assemble the sandwich, place bread buttered side down and place […]
Feb 08 2021
Lunar New Year is a great reason to have family and friends bring a plate around to share a sumptuous meal to welcome a prosperous new year. Traditionally, cultures celebrating the Lunar New Year will eat foods that symbolise luck and prosperity in a large pot-luck spread as a sign of abundance. Whole fish, which […]
Dec 01 2020
Botica of the Monash Tech School podcast interviews Doctor Paul Harrison,
Marine biologist, Chief scientist and co-founder of MainStream Aquaculture,
along with Professor Richard Reina and Sue Graham on the health of our oceans.
the ever changing health of the ocean, how this diagnosis affects our lives and
how technology can help revive these great expanses of […]