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  • Feb 10 2022

    Infinity Blue Celebrating the Provenance of Our Farm Locations – Etty Bay & Wyndham

    Byadmin InEducation
    Infinity Blue unveils new branding which celebrates how and where our fish are raised.
  • Aug 26 2021

    Infinity Blue’s Beautiful Barramundi Gracing Sydney Zoo

    Byadmin InEducation
    Mainstream Aquaculture is proud to showcase the Infinity Blue Barramundi in the Sydney Zoo aquarium.
  • May 13 2021

    Smoke Barramundi toasted sandwich

    Byadmin InUncategorized 0

    Cold days just call out for hot cheesey sandwiches. This smoked Barramundi toastie is no exception!

    Method:

    In a large bowl, combine onions, smoked barramundi, sour cream, cheese, parsley and pepper. Mix well and put aside.
    Butter one side of each slice of bread.
    To assemble the sandwich, place bread buttered side down and place […]

  • Feb 08 2021

    Steamed Whole Barramundi with Shitake mushrooms, spring onions and ginger

    Byadmin InRecipes 0

    Lunar New Year is a great reason to have family and friends bring a plate around to share a sumptuous meal to welcome a prosperous new year. Traditionally, cultures celebrating the Lunar New Year will eat foods that symbolise luck and prosperity in a large pot-luck spread as a sign of abundance. Whole fish, which […]

  • Dec 01 2020

    Dr Paul Harrison discusses the health of our oceans on the Monash Tech School Podcast

    Byadmin InNews

    Host Loren
    Botica of the Monash Tech School podcast interviews Doctor Paul Harrison,
    Marine biologist, Chief scientist and co-founder of MainStream Aquaculture,
    along with Professor Richard Reina and Sue Graham on the health of our oceans.

    They cover
    the ever changing health of the ocean, how this diagnosis affects our lives and
    how technology can help revive these great expanses of […]

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Recent Posts

  • Infinity Blue Celebrating the Provenance of Our Farm Locations – Etty Bay & Wyndham February 10, 2022

  • Cured Etty Bay Barramundi and seasonal vegetables breakfast crudité February 7, 2022

  • PAN FRIED WYNDHAM BARRAMUNDI CENTRE LOIN FILLET February 7, 2022

  • SHIO KOJI CURED BARRAMUNDI WITH PICKED VEGETABLES, WHIPPED FETTA & COLD PRESSED GREENS VINAIGRETTE February 7, 2022

  • SALT BAKED WHOLE BARRAMUNDI WITH CONDIMENTS February 4, 2022

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