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Sustainability Stories – Good Fish approved Fish & Chip shops: Cerberus Beach House
June 18, 2024
Infinity Blue has been actively involved with the Good Fish project, a sustainability initiative by the Australian Marine Conservation Society. This project aims to educate […]
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The Fresh & New Faces of Food Service Professionals: Elevating Culinary Excellence
August 9, 2023
There was plenty of culinary talent and world-class Queensland seafood on display at ICE – The Institute of Culinary Excellence – RTO 40748 in Coorparoo. […]
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Future of Seafood – our focus on Sustainability
June 13, 2023
We are happy to be featured on The Age/Sunday Morning Herald highlighting our sustainability efforts in the seafood industry.
![Clear water](https://infinitybluebarramundi.com.au/wp-content/uploads/2022/09/water-clear.jpg)
Truly sustainable
September 12, 2022
Aquaculture is leading the way in the efficient production of protein. By breeding fish with better food conversion ratio’s, faster growth rates, and higher survival […]
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Infinity blue celebrating the provenance of our farm locations – etty bay & wyndham
February 10, 2022
Infinity Blue unveils new branding which celebrates how and where our fish are raised.
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Infinity blue’s beautiful barramundi gracing sydney zoo
August 26, 2021
Mainstream Aquaculture is proud to showcase the Infinity Blue Barramundi in the Sydney Zoo aquarium.
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Infinity blue barramundi committed to a sustainable future
June 16, 2021
Find out more about how we have committed to bettering the health of the oceans and our planet.