The Fresh & New Faces of Food Service Professionals: Elevating Culinary Excellence

August 9, 2023

There was plenty of culinary talent and world-class Queensland seafood on display at ICE – The Institute of Culinary Excellence – RTO 40748 in Coorparoo. […]

Future of Seafood – our focus on Sustainability

June 13, 2023

We are happy to be featured on The Age/Sunday Morning Herald highlighting our sustainability efforts in the seafood industry.

Clear water

Truly sustainable

September 12, 2022

Aquaculture is leading the way in the efficient production of protein. By breeding fish with better food conversion ratio’s, faster growth rates, and higher survival […]

Infinity blue celebrating the provenance of our farm locations – etty bay & wyndham

February 10, 2022

Infinity Blue unveils new branding which celebrates how and where our fish are raised.

Infinity blue’s beautiful barramundi gracing sydney zoo

August 26, 2021

Mainstream Aquaculture is proud to showcase the Infinity Blue Barramundi in the Sydney Zoo aquarium.

Infinity blue barramundi committed to a sustainable future

June 16, 2021

Find out more about how we have committed to bettering the health of the oceans and our planet.