Sustainability Stories – Good Fish approved Fish & Chip shops: Cerberus Beach House
June 18, 2024
Infinity Blue has been actively involved with the Good Fish project, a sustainability initiative by the Australian Marine Conservation Society. This project aims to educate […]
The Fresh & New Faces of Food Service Professionals: Elevating Culinary Excellence
August 9, 2023
There was plenty of culinary talent and world-class Queensland seafood on display at ICE – The Institute of Culinary Excellence – RTO 40748 in Coorparoo. […]
Future of Seafood – our focus on Sustainability
June 13, 2023
We are happy to be featured on The Age/Sunday Morning Herald highlighting our sustainability efforts in the seafood industry.
Truly sustainable
September 12, 2022
Aquaculture is leading the way in the efficient production of protein. By breeding fish with better food conversion ratio’s, faster growth rates, and higher survival […]
Infinity blue celebrating the provenance of our farm locations – etty bay & wyndham
February 10, 2022
Infinity Blue unveils new branding which celebrates how and where our fish are raised.
Infinity blue’s beautiful barramundi gracing sydney zoo
August 26, 2021
Mainstream Aquaculture is proud to showcase the Infinity Blue Barramundi in the Sydney Zoo aquarium.
Infinity blue barramundi committed to a sustainable future
June 16, 2021
Find out more about how we have committed to bettering the health of the oceans and our planet.