Dec 21 2020
Australia’s seafood industry is urgently calling on the Morrison government to introduce country of origin labelling in restaurants, cafes, pubs and fish and chips shops, saying consumers deserve transparency and local fishers and farmers need a boost after the COVID-19 pandemic.
A debate over whether customers should know what country their seafood is from while dining […]
Dec 03 2020
Mix jalapenos, parsley, capers, mayonnaise and mustard in a bowl and leave in the fridge to chill. Bring barbecue to medium-high heat. Drizzle barramundi and cos hearts with olive oil, scatter with lemon rind and season with salt and pepper to taste.
Grill barramundi, turning once, until browned and cooked through, approx. 3-4 minutes each side, […]
Dec 01 2020
Botica of the Monash Tech School podcast interviews Doctor Paul Harrison,
Marine biologist, Chief scientist and co-founder of MainStream Aquaculture,
along with Professor Richard Reina and Sue Graham on the health of our oceans.
the ever changing health of the ocean, how this diagnosis affects our lives and
how technology can help revive these great expanses of […]