Steamed Barramundi, Ginger & Scallion by chef Mitch Orr
April 10, 2025
A tender, warming dish in the traditional Cantonese style of steaming– Australian barra shines on a stage of aromatic ginger and zingy lemon. This is […]
Whole Wok-Fried Barramundi with Ginger Nam Jim Sauce & Smashed Cucumbers By chef Khanh Ong
January 15, 2025
Crispy-skinned and bursting with flavour, this show-stopping whole barramundi is paired with a fiery ginger nam jim and cool smashed cucumbers for the ultimate textural […]