January 10, 2021

Alejandro saravia’s peruvian barramundi stew

January 10, 2021

Light and full of flavour, this Peruvian Barramundi stew by Alejandro Saravia is perfect for a summer evening. Ingredients: 1 whole Infinity Blue Barramundi, cut […]

Barramundi ceviche

Alejandro saravia’s peruvian style nikei barramundi

January 10, 2021

This simple Barramundi crudo dish created by Pastuso chef Alejandro Saravia is sure to be a winner at your next dinner party. Quick to prepare, […]