Barramundi & red onion ceviche
December 27, 2018
Ingredients: 1 600-800g barramundi, filleted, skin-off Pepper Salt 1 Lemon (juiced) 1 Cucumber (finely chopped) ½ Red Onion (finely sliced) 1 Baby hot chilli (finely […]
Barramundi tacos with avocado tomato salad
December 4, 2018
Ingredients: 700g Infinity Blue Barramundi fillet 2 Tablespoons your favourite low-sodium taco seasoning 2 Tablespoons olive oil 3/4 cup whole kernel corn (canned or thawed […]