Easy As Queensland Barramundi with Maple Miso Glaze
January 10, 2026
It may only be four ingredients, but this recipe might just become your new favourite way to enjoy Queensland Barramundi. Created by: Great Australian SeafoodServes: 2Prep time: 10 […]
How our barramundi powers performance, recovery and everyday wellbeing
September 10, 2025
We’re excited to launch our new Health & Sports Benefits video—showing how Australian, salt-water barramundi can help fuel training, speed up recovery, and support overall […]
Steamed Barramundi, Ginger & Scallion by chef Mitch Orr
April 10, 2025
A tender, warming dish in the traditional Cantonese style of steaming– Australian barra shines on a stage of aromatic ginger and zingy lemon. This is […]
Sweet Chilli, Garlic & Soy Barramundi (One Tray Bake)
June 6, 2024
Our Sweet Chilli, Garlic & Soy Barramundi is bursting with flavour and requires minimal effort. Just toss everything onto one tray and let the oven […]
Pistachio Crusted Baked Barramundi with Asparagus (One Tray Bake)
June 6, 2024
This dish will be your new date night go-to when you want to impress. It’s as easy as it gets, but it’s sure to leave […]
Crispy Barramundi and Chimichurri sauce
April 22, 2024
Savour culinary excellence with our Crispy Barramundi recipe accompanied by vibrant Chimichurri sauce. Delve into tender, golden-brown fillets of barramundi, expertly seasoned and fried to […]
🌊👏🏼 WE DID IT! UNANIMOUS CoOL VOTE 🦞🐙🦐
November 27, 2023
Exciting news for seafood enthusiasts and conscientious diners across Australia! We are delighted to announce that State Governments have unanimously voted to endorse the implementation […]
When it comes to offering exceptional seafood options choose Infinity Blue
June 21, 2023
Infinity Blue Barramundi for Restaurant Businesses: Elevate Your Menu with Exquisite Flavours The Distinctive Flavour Profile of Infinity Blue Barramundi Infinity Blue Barramundi is renowned […]