Teriyaki barramundi fillets
June 19, 2019
Ingredients: 2 x 200g Infinity Blue Barramundi fillets, skinless 1 tbsp olive oil, for grilling 2 tsp sesame seeds MARINADE: 1/4 cup light soy sauce […]
Miso-sesame marinated barramundi
June 19, 2019
Ingredients: 2 x 200g skinless Infinity Blue barramundi fillets 1 Tbsp olive oil, for grilling MARINADE: 4 tbsp light miso 2 tbsp rice wine vinegar […]
Middle eastern style barramundi with couscous
June 19, 2019
Ingredients: 1 x 600-700g plate barramundi, cleaned 4 tbsp harissa paste 1/2 lemon, sliced Handful coriander leaves and stems 1/4 red onion, roughly sliced Salt […]