seafood

Sustainability Stories – Good Fish approved Fish & Chip shops: Cerberus Beach House

June 18, 2024

Infinity Blue has been actively involved with the Good Fish project, a sustainability initiative by the Australian Marine Conservation Society. This project aims to educate […]

Sweet Chilli, Garlic & Soy Barramundi (One Tray Bake)

June 6, 2024

Our Sweet Chilli, Garlic & Soy Barramundi is bursting with flavour and requires minimal effort. Just toss everything onto one tray and let the oven […]

Pistachio Crusted Baked Barramundi with Asparagus (One Tray Bake)

June 6, 2024

This dish will be your new date night go-to when you want to impress. It’s as easy as it gets, but it’s sure to leave […]

Crispy Barramundi and Chimichurri sauce

April 22, 2024

Savour culinary excellence with our Crispy Barramundi recipe accompanied by vibrant Chimichurri sauce. Delve into tender, golden-brown fillets of barramundi, expertly seasoned and fried to […]

WERRIBEE TIGERS OFF TO A WINNING START IN 2024

March 27, 2024

Werribee is on the winner’s list in 2024 after a telling 53-point victory down the highway at Geelong. At GMHBA Stadium on Saturday, despite a […]

🌊👏🏼 WE DID IT! UNANIMOUS CoOL VOTE 🦞🐙🦐

November 27, 2023

Exciting news for seafood enthusiasts and conscientious diners across Australia! We are delighted to announce that State Governments have unanimously voted to endorse the implementation […]

Co-branded public “Competition” announced with Drakes Supermarket in SA with support from Thomas Cappo Seafoods

September 20, 2023

SHOP AT YOUR LOCAL DRAKES SUPERMARKET IN SOUTH AUSTRALIA AND PURCHASE INFINITY BLUE BARRAMUNDI TO ENTER TO WIN TODAY! TRY AUSTRALIA’S BEST BARRAMUNDI AND GO […]

Crisp-Fried Barramundi with Three Flavour Sauce

When it comes to offering exceptional seafood options choose Infinity Blue

June 21, 2023

Infinity Blue Barramundi for Restaurant Businesses: Elevate Your Menu with Exquisite Flavours The Distinctive Flavour Profile of Infinity Blue Barramundi Infinity Blue Barramundi is renowned […]