Infinity blue barramundi committed to a sustainable future
June 16, 2021
Find out more about how we have committed to bettering the health of the oceans and our planet.
Learn to cook infinity blue barramundi like a master chef
June 9, 2021
With fresh Infinity Blue Barramundi and a little know how, chef Alejandro Saravia shows that anyone can cook like a master chef.
Infinity blue barramundi proudly supporting the future food system
June 9, 2021
Infinity Blue Barramundi are super excited to provide live sustainable Barramundi for the revolutionary Future Food System greenhouse, a magnificent closed-loop home and urban farm located right in the center of Melbourne’s CBD at Federation Square
Mainstream aquaculture and urban green farms to deliver unique aquaponics curriculum to australian school students
February 3, 2021
The world’s largest Barramundi hatchery, MainStream Aquaculture is partnering with Urban Green Farms – a Melbourne based urban farming solutions firm to deliver unique STEM […]
Seafood industry demands extension of scheme to restaurants: origin labels canned for diners
December 21, 2020
Australia’s seafood industry is urgently calling on the Morrison government to introduce country of origin labelling in restaurants, cafes, pubs and fish and chips shops, […]
Dr paul harrison discusses the health of our oceans on the monash tech school podcast
December 1, 2020
Host Loren Botica of the Monash Tech School podcast interviews Doctor Paul Harrison, Marine biologist, Chief scientist and co-founder of MainStream Aquaculture, along with Professor […]
Urban list – level up your next dinner with this barramundi delivery service
July 13, 2020
If we can take a positive during this whole pandemic, it’s realising that we can get a whole lot more delivered to our door than we […]
Food and beverage – barramundi farm taps new markets to combat covid crisis
June 22, 2020
Food and Beverage covers MainStream Aquaculture and the new avenues to getting our Barramundi to consumers from our new Farm Gate pop up, to our […]
Wyndham star weekly hamper of great tastes – we are partnering with other local producers!
May 11, 2020
Wyndham Star Weekly covers Infinity Blue Barramundi and we discuss our new hampers and Farm gate Pop Up. Read the full article here:
Serving up a feast at the australian open
April 16, 2020
Infinity Blue was chosen to help fuel the Tennis players in the Player’s Lounge at this year’s Australian Open. Along with the implementation of a large tank […]
Home deliveries now available through the infinity blue website
April 16, 2020
A new era has begun with Smoked and Chilled Barramundi being made available for customers to buy direct from the Infinity Blue Website with Home […]
Budj bim the site of the world’s earliest aquaculture system
July 24, 2019
Victoria, Australia is known for its foodie culture, beautiful scenery and wild coastlines, but what it is less known for is its deep and long […]