• PAN FRIED WYNDHAM BARRAMUNDI CENTRE LOIN FILLET

    Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip and beetroot pickled shallots.
     

     
    Ingredients:
    Infinity Blue Wyndham Barramundi
    Caramelised barley
    Mushroom puree
    Confit turnip
    Beetroot pickled shallots

  • SALT BAKED WHOLE BARRAMUNDI WITH CONDIMENTS

    Alejandro Saravia’s Salt Baked Wyndham Barramundi dish is simply delicious. The cooking method maintains the natural fat of the fish for a moist flesh and excellent flavour profile.
     
     

     
    Ingredients:
    Infinity Blue Wyndham
    Salt & mixed herbs
    Salsa criolla
    Causa mix (avocado, tomato, onion)
    Pitta bread
    Bell pepper salsa
    Garnish:
    Lemons
    Jalapenos
    Red Chilies
    Herbs

  • SMOKED BARRAMUNDI PASTA AL LIMONE

    This smoked Barramundi Pasta al Limone is the perfect entertainment dish! Delicious and simple to prepare!

    Method:

    Using a peeler, peel off two strips of lemon skin and cut very finely into thin strips. Finely grate the remainder of the lemon skin and juice half of the lemon. Set this all to the side.
    Break down […]

  • CREAMY SMOKED BARRAMUNDI PIE

    This creamy smoked barramundi pie is the perfect decadent winter warmer! Delicious and simple to prepare, it is the perfect family meal.
    Serves 6 as a main
    Prep Time: 15 minutes
    Cooking Time: 40 minutes

    Method:
    – Preheat the oven to 200 degrees Celsius.
    – Bring a medium sized pot to the boil and boil your potatoes […]

  • COLD-SMOKED BARRAMUNDI WITH YUZU-SOY DRESSING

    This cold smoked barramundi with yuzu-soy dressing is the perfect addition to your next entertaining event. With only 20 minutes prep time and an impressive flavour profile , it is guaranteed to wow your guests!
    Method:
    Make the Dressing:
    Combine all ingredients in a jar and shake vigorously to combine.
    Slice the cold-smoked barramundi into paper thin slices […]

  • GRANT’S SMOKED BARRAMUNDI AND PICKLED FENNEL CROSTINI

    If you are looking for the perfect appetiser for entertaining then you have come to the right place with the smoked barramundi and pickled fennel crostini.

    Serves 8 as an appetiser
    Prep Time: 30 minutes (begin 2 hours ahead)
    Method:
    Make Quick Pickled Fennel: Slice fennel bulb very thinly (a mandolin will yield the best result). Toss with the red onion […]

  • SMOKED BARRAMUNDI THAI SALAD WONTON CUPS

    Packed full of our decadent smoked barramundi, these Thai wonton cups are the perfect addition to any party or gathering.

    Makes 24 canapes
    Prep Time: 30 minutes
    Cooking Time: 15 minutes
    Method:
    Preheat oven to 180°C (160°C fan-forced).

    Generously spray a 24-hole mini muffin tray with canola oil. Press a wonton round into each hole of the tray. Generously spray the inside […]

  • SMOKED BARRAMUNDI, ASPARAGUS & BROCCOLI PASTA WITH GREEN PEA PESTO

    Ready in 40 minutes, this delicious pasta dish is loaded with healthy green vegetables. Perfect for a special night in or even family pasta night!

    Serves 4 as a main
    Prep Time: 20 minutes
    Cooking Time: 20 minutes
    Method:
    Make the Green Pea Pesto: 
    Combine all of the ingredients in small food processor and blitz to a chunky pesto consistency. Set aside […]